My Hearth

Pizza, Step-by-Step

One of the many pizzas I’ve made. I didn’t document the process of making the dough, but it’s essentially the same as preparing dough for bread, except it involves a rolling-pin. The secret is in the rise – let it rise, covered, three times with minimal kneading. If you don’t have a warm place for the dough to rise, just let it rise longer. Search for dough-making videos on YouTube – there’s a lot of helpful info out there. 🙂